Is Milkybar Cookies & Cream White Choc Block 170g Gluten Free?

Ingredients

Ingredients Sugar, Vegetable Fat Emulsifier ( Soy Lecithin), Full Cream Milk Powder (23%), Cookies (11%) Wheat Flour, Sugar, Vegetable Oil, Cocoa, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Salt, Flavour, Dried Glucose, Emulsifiers ( Soy Lecithin, 476), Flavour. Contains Milk, Soy, Wheat, Gluten. May Contain Tree Nuts, Other Gluten Containing Cereals. Made in Australia.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products