Is Millville Elevation Snack Bar, Peanut Butter Fudge Crisp Gluten Free?

Description
Sweet, rich flavor with contrasting creamy and crisp textures; chewy base interspersed with crunchy inclusions and softer swirls. Commonly eaten as a portable snack for busy mornings, work breaks, or travel. Reviewers note satisfying taste and convenience, with occasional comments about sweetness level and firmness variability across purchases by users.

Description
Sweet, rich flavor with contrasting creamy and crisp textures; chewy base interspersed with crunchy inclusions and softer swirls. Commonly eaten as a portable snack for busy mornings, work breaks, or travel. Reviewers note satisfying taste and convenience, with occasional comments about sweetness level and firmness variability across purchases by users.
Ingredients
Soy Crisps (Isolated Soy Protein, Tapioca Starch), Dark Chocolate Flavored Coating (Maltitol, Palm Kernel Oil, Whey Protein Isolate, Cocoa Powder, Cocoa Powder (Processed With Alkali), Soy Lecithin), Maltitol, Inulin (Chicory Root Extract), Peanuts, Glycerin, Rolled Oats, Natural And Artificial Flavors, Soy Protein Isolate, Whey Protein Isolate, Peanut Butter (Ground Peanuts), Caramel, Gum Arabic, Soy Oil, Soy Lecithin, Salt, Sucralose, Acesulfame Potassium. Vitamin Mineral Blend: Calcium Carbonate Maltodextrin, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Vitamin A Palmitate, Encapsulated Iron, Zinc Oxide, Vitamin B12, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Vitamin D3, Folic Acid.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


