Is Millville Fiber Now Soft Baked Bars Cinnamon Coffee Cake Gluten Free?


Ingredients
Fructo-oligosaccharides, Wheat Flour, Erythritol, Polydextrose, Wheat Fiber, Glycerol, Cinnamon Flavor Drizzle [vegetable Fat And Oil (palm Kernel Fat, Palm Fat, Coconut Oil), Inulin, Calcium Carbonate, Sugar, Whey, Soy Lecithin, Natural Flavors], Vegetable Oil (palm, Rapeseed, Coconut), Sorbitol Syrup, Sugar Pieces With Cinnamon [sugar, Invert Sugar Syrup, Cinnamon], Egg, Leavening (disodium Pyrophosphate, Sodium Bicarbonate), Whey, Natural Flavors, Citrus Fiber, Salt, Rapeseed Lecithin, Cocoa Powder, Cinnamon, Thickener (xanthan Gum, Locust Bean Gum). Contains Wheat, Milk, Egg, Soy and Tree Nuts (Coconut). It may also contain Peanuts and other Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.