Is Millville Frosted Flakes Gluten Free?
Description
Sweet, crunchy breakfast cereal featuring thin, crisp flakes with a light sweet coating; commonly eaten with milk, used in snack mixes, or as a topping for yogurt and desserts. Reviewers often cite consistent crunch, nostalgic flavor, good value, and popularity with children, while a few note it softens in milk.
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Description
Sweet, crunchy breakfast cereal featuring thin, crisp flakes with a light sweet coating; commonly eaten with milk, used in snack mixes, or as a topping for yogurt and desserts. Reviewers often cite consistent crunch, nostalgic flavor, good value, and popularity with children, while a few note it softens in milk.
Ingredients
Milled Corn, Sugar, Contains 2% Or Less Of Corn Syrup, Salt, Barley Malt Extract, Wheat Starch. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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