Is Millville Instant Oatmeal Fruit and Cream - Strawberries and Cream, Peaches and Cream, Blueberries and Cream, Bananas and Cream Gluten Free?
Description
Instant single serve packets offer creamy smooth oatmeal with soft fruit pieces of strawberry, peach, blueberry and banana, providing a sweet slightly tangy flavor. Commonly enjoyed as a quick breakfast or snack, reviewers cite convenience and flavor variety, while some note occasional artificial taste, inconsistent fruit distribution and clumping.
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Description
Instant single serve packets offer creamy smooth oatmeal with soft fruit pieces of strawberry, peach, blueberry and banana, providing a sweet slightly tangy flavor. Commonly enjoyed as a quick breakfast or snack, reviewers cite convenience and flavor variety, while some note occasional artificial taste, inconsistent fruit distribution and clumping.
Ingredients
STRAWBERRIES & CREAM INGREDIENTS: WHOLE GRAIN ROLLED OATS, SUGAR, DRIED STRAWBERRIES, SALT, NONFAT DRY MILK, CREAM, NATURAL FLAVORS, LIPOLYZED CREAM (CONTAINS MILK), BEET JUICE COLOR. CONTAINS: MILK. PEACHES AND CREAM INGREDIENTS: WHOLE GRAIN ROLLED OATS, SUGAR, DRIED PEACHES, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, CREAM, NATURAL FLAVOR, PEACH JUICE CONCENTRATE. CONTAINS: MILK. BLUEBERRIES AND CREAM INGREDIENTS: WHOLE GRAIN ROLLED OATS, SUGAR, DRIED BLUEBERRIES, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, CREAM, NATURAL FLAVOR, LIPOLYZED CREAM. CONTAINS: MILK. BANANAS & CREAM INGREDIENTS: WHOLE GRAIN ROLLED OATS, SUGAR, CONTAINS LESS THAN 2% OF BANANA FLAKES, SALT, NONFAT DRY MILK, CREAM, NATURAL FLAVOR. CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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