Is Mimestrone Soup Gluten Free?
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Ingredients
Water, vegetables (20%) (in variable proportions: green beans, carrots, kale, haricot beans, dehydrated onion), chopped tomatoes, tomato puree, sunflower oil, macaroni elbows (4%), (durum _wheat_ flour), rice flour, vegetable bouillon (rice flour, sea salt, yeast extract dried vegetables & vegetable juice [onion, carrot, parsnip, mushroom, pumpkin], sunflower oil, turmeric， parsley, lovage, garlic, fennel seeds), basil, onion powder, ground bay leaf, parsley, rosemary, nutmeg, white pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.