Is MINESTRONE & SAUS'GE PLANT BASED SOUP, MINESTRONE & SAUS'GE Low FODMAP?

Ingredients

WATER, TOMATO PASTE, RED KIDNEY BEANS (RED KIDNEY BEANS, WATER), TOMATOES, GREEN BEANS, CARROTS, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKPEAS (WATER, CHICKPEAS), LESS THAN 2% OF: TEXTURED SOY PROTEIN CONCENTRATE, CELERY, RED BELL PEPPERS, SALT, OLIVE OIL, CANOLA OIL, CELERY PUREE, ONION PUREE, PALM OIL, FIRE-ROASTED TOMATOES, VITAL WHEAT GLUTEN, GARLIC POWDER, SPICES, SOY PROTEIN ISOLATE, SUGAR, CORN STARCH, METHYLCELLULOSE, ONION POWDER, POTATO STARCH, YEAST EXTRACT, CARROT JUICE CONCENTRATE (COLOR), PAPRIKA (COLOR), TOMATO POWDER, CITRIC ACID, SMOKE FLAVOR, BARLEY MALT EXTRACT, ONION JUICE CONCENTRATE, VINEGAR, LACTIC ACID, NATURAL FLAVORS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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