Is Mini CHIPS AHOY! Original Chocolate Chip Cookies, 1 Snak-Sak (8 oz.) Gluten Free?
Description
Small, sweet cookies deliver a crisp exterior and softer center, with intermittent pockets of intensified sweetness; commonly eaten as on-the-go snacks, lunchbox additions, or party treats, and often dunked in milk. Customer reviews cite dependable crunch and portability, while a minority note occasional over-sweetness or stale pieces and packaging concerns.
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Description
Small, sweet cookies deliver a crisp exterior and softer center, with intermittent pockets of intensified sweetness; commonly eaten as on-the-go snacks, lunchbox additions, or party treats, and often dunked in milk. Customer reviews cite dependable crunch and portability, while a minority note occasional over-sweetness or stale pieces and packaging concerns.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Milk), Sugar, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Baking Soda, Natural And Artificial Flavor, Caramel Color, Contains Wheat, Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.