Is MINI CHOCOLATE COVERED DONUTS, MINI CHOCOLATE Low FODMAP?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN), WATER, SUGAR, VEGETABLE OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, MONOGLYCERIDE, TARTRAZINE (FD &C #6), SUNSET YELLOW (FD &C #6), DRIED ALBUMEN (EGG WHITE, YEAST, CITRIC ACID), SUNFLOWER OIL (ADDED AS A PROCESSING AID TO REDUCE DUST). CHOCOLATE COATING: ICING SUGAR (SUGAR, CORN STARCH), PALM KERNEL OIL, COCOA POWDER, MONOGLYCERIDE, SOY LECITHIN, NATURAL FLAVOR, POLYGLYCEROL RICINOLEATF SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.