Is MINI CORNBREAD LOAVES Low FODMAP?
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Ingredients
SUGAR, CORNMEAL, SOYBEAN OIL, LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE), ENRICHED CAKE FLOUR, LIQUID INVERT SUGAR, VEGETABLE OIL SHORTENING, SKIM MILK POWDER, MODIFIED WHEAT STARCH, BAKING POWDER, CORNSTARCH, EMUSIFIER, MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID, SALT, BUTTER, VANILLA FLAVOR, CALCIUM PROPIONATE, XANTHAN GUM, POTASSIUM SORBATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.