Is MINI EASTER DECORATED COOKIES Gluten Free?
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Ingredients
WHEAT FLOUR, UNSALTED BUTTER, WHITE CONFECTIONARY COATING [SUGAR, VEGETABLE FAT (PALM KERNEL), SKIMMED MILK POWDER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR], SUGAR, EGGS, WHEAT GLUTEN, VANILLA EXTRACT [WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS], SEA SALT, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH], NATURAL COLOR [RED BEET JUICE CONCENTRATE, TUMERIC CONCENTRATE, SUN FLOWER OIL], NATURAL COLOR [TUMERIC CONCENTRATE, NON-GMO CANOLA OIL].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.