Is Mini Eclairs, 3 Pack Gluten Free?
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Ingredients
Eggs, Water, Wheat Flour, Vegetable Oils (Palm Kernel, Palm, Soybean), Sugar, Corn Syrup, Modified Tapioca Starch, Dextrose, Each: Baking Powder (Sodium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Phosphate), Salt, Natural Flavor (Contains Milk), Sodium Caseinate, Gum Arabic, Rice Extract, Hydroxylpropyl Methylcellulose, Xanthan Gum, Carrageenan, Coloring (Titanium Dioxide, Beta Carotene), Glucono Delta Lactone, Enzymes, If Chocolate Filled Eclair Also: Cocoa (Alkalized), Topped With One Or More Of: Ganache (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (Emulsifier), Vanilla), Heavy Cream, Butter), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin (Emulsifier), Vanilla), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Vanilla)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.