Is MINI GINGERBREAD BOYS Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS, WATER, SALT, MODIFIED MILK INGREDIENTS, SOYA LECITHIN, POTASSIUM SORBATE, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR), CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, PALM KERNEL AND/OR PALM OIL, COCOA POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, MOLASSES, INVERT SUGAR, SPICES (CINNAMON, GINGER, CLOVES), DRIED WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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