Is MINT CHOCOLATE CHIP MINT LOW-FAT GREEK YOGURT WITH DARK CHOCOLATE, CHOCOLATE COOKIES & COATED RICE CRISPS, MINT CHOCOLATE CHIP Gluten Free?
Description
Cool, minty sweetness contrasts with scattered crunchy inclusions, creating a layered texture of smooth creaminess and occasional crisp bite. Often eaten directly as a snack or dessert, spooned over fruit, or stirred into smoothies for added flavor and texture contrast. Consumers note satisfying texture variation and pronounced mint character overall.
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Description
Cool, minty sweetness contrasts with scattered crunchy inclusions, creating a layered texture of smooth creaminess and occasional crisp bite. Often eaten directly as a snack or dessert, spooned over fruit, or stirred into smoothies for added flavor and texture contrast. Consumers note satisfying texture variation and pronounced mint character overall.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei), Evaporated Cane Sugar, Water, Sugar, Wheatflour, Chocolate Liquor, Vegetable Oil (Palm Kernel, Palm), Rice Flour, Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Cocoa Powder, Cocoa Butter, Salt, Caramel Color, Lemon Juice Concentrate, Locust Bean Gum, Sunflower Lecithin, Baking Soda, Fruit And Vegetable Juice Concentrate (For Color), Guar Gum, Peppermint Oil, Turmeric (For Color), Vanilla Bean Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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