Is Minute® Ready to Serve! Basmati Rice Aromatic Long Grain White Rice, 8.8 oz Gluten Free?
Description
Minute Ready to Serve Basmati Rice is an 88 oz pack of aromatic long grain white rice that is highly regarded by consumers. Users have praised its great taste, ease of use, and delicious flavor. This rice does not clump, making it convenient for quick meal preparation. It is also suitable for sharing, as it is considered a good portion size for two people. With these positive attributes, Minute Ready to Serve Basmati Rice offers a flavorful and hassle-free option for rice lovers.
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Description
Minute Ready to Serve Basmati Rice is an 88 oz pack of aromatic long grain white rice that is highly regarded by consumers. Users have praised its great taste, ease of use, and delicious flavor. This rice does not clump, making it convenient for quick meal preparation. It is also suitable for sharing, as it is considered a good portion size for two people. With these positive attributes, Minute Ready to Serve Basmati Rice offers a flavorful and hassle-free option for rice lovers.
Ingredients
water, basmati rice, sunflower oil, rice flour, sea salt, soy lecithin (emulsifier), distilled monoglycerides (emulsifiers), glucono delta lactone
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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