Is Miss Jones Organic Frosting Gluten Free Vanilla -- 11.29 oz Gluten Free?
Description
Vanilla frosting with a smooth, creamy texture used for topping, filling, and decorating cakes, cupcakes, and cookies. Reviewers commonly note a pronounced vanilla flavor, spreadable consistency suitable for piping, convenient jar packaging, and ease of use; some mention it can be quite sweet or dense for certain applications, sometimes grainy.
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Description
Vanilla frosting with a smooth, creamy texture used for topping, filling, and decorating cakes, cupcakes, and cookies. Reviewers commonly note a pronounced vanilla flavor, spreadable consistency suitable for piping, convenient jar packaging, and ease of use; some mention it can be quite sweet or dense for certain applications, sometimes grainy.
Ingredients
ORGANIC POWDERED SUGAR, ORGANIC PALM FRUIT OIL, ORGANIC COCONUT OIL, ORGANIC TAPIOCA, SEA SALT, ORGANIC VANILLA FLAVOR
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.