Is Mission Gluten Free Wraps Low FODMAP?
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Ingredients
Gluten Free Flours [Tapioca Starch, Brown Rice Flour, Rice Flour, Millet Flour, Sorghum Flour, Thickeners(412, 460, 415), Corn Starch, Dextrose Monohydrate, Potato Starch, Iodised Salt, Emulsifier(471)], Water, Vegetable Shortening, Pea Protein Isolate, Vegetable Fibers, Sugar, Mineral Salts (500, 450), Emulsifier (471), Vegetable Gums (466, 412), Iodised Salt, Acidity Regulator (297), Preservatives (282, 200).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.