Is Mission Tortillas Flour Burrito Large Super Soft Bag 16 Count - 40 Oz Low FODMAP?

Description
Mission Tortillas flour burrito large super soft bag is a 40 oz package that contains 16 freshly baked tortillas. These tortillas are known for their soft and delicious texture, making them perfect for meals and snacks. People appreciate the great taste of these tortillas and enjoy using them for sandwiches. With 40 tortillas in each bag, this product offers convenience and versatility for various culinary creations.

Description
Mission Tortillas flour burrito large super soft bag is a 40 oz package that contains 16 freshly baked tortillas. These tortillas are known for their soft and delicious texture, making them perfect for meals and snacks. People appreciate the great taste of these tortillas and enjoy using them for sandwiches. With 40 tortillas in each bag, this product offers convenience and versatility for various culinary creations.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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