MIXED BERRY CHIA GRANOLA ALMONDMILK MIXED BERRY YOGURT ALTERNATIVE, MIXED BERRY CHIA GRANOLA

Description

Bright berry flavor with crunchy clusters and softer morsels; commonly stirred into yogurt, layered in breakfast bowls, or eaten by the handful. Reviewers praise satisfying texture and balanced sweetness, noting consistent cluster size, while some mention occasional clumping in the package and mild tartness on palate across different production dates.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.
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Dairy Free
None
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Gluten Free
This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

almondmilk yogurt alternative: almondmilk (filtered water, almonds), cane sugar, raspberries, blueberries, pectin, strawberries, starch, organic acai puree, natural flavor, vegetable juice (for color), calcium citrate, lemon juice concentrate, calcium phosphate, live and active cultures, vitamin d2, toppings: whole grain oats, sugar, rice syrup, flax seeds, coconut oil, chia seeds, salt, live and active culture: s, thermophilus, l, bulgaricus, l, acidophilus, bifidobacterium spp, l, casei

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