Is Miyoko's Creamery Nut Free Plant-Based Butter Gluten Free?

Ingredients
High Oleic Sunflower Oil*, Cultured Whole Grain Oat Milk* (filtered Water, Oats*, Bacterial Cultures), Coconut Oil*, Contains Less Than 2% Of: Sunflower Lecithin*, Sea Salt, Mushroom Extract, Natural Flavours, Fruit & Vegetable Juice (colour)*, Turmeric (colour)*. *Organic. Contains Oat, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
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About this product
Butter · Spreadable


