Is Miyoko's Creamery Revolutionary Liquid Vegan Pizza Mozzarellla Gluten Free?
Description
Smooth, creamy flavor with a mild tang and a gooey, stretchy melt that browns and bubbles on pizza; reviewers note easy spreading and dependable meltability for baking and reheating. Many cite authentic mozzarella-like texture and savory appeal, while some report occasional oil separation and inconsistent consistency between jars across batches.
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Description
Smooth, creamy flavor with a mild tang and a gooey, stretchy melt that browns and bubbles on pizza; reviewers note easy spreading and dependable meltability for baking and reheating. Many cite authentic mozzarella-like texture and savory appeal, while some report occasional oil separation and inconsistent consistency between jars across batches.
Ingredients
Miyoko's Organic Cashew Milk (filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures. Contains Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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