Is Sonoma Creamery Pepperoni Pizza Crisps Gluten Free?
Description
Crunchy, thin crisps deliver a concentrated pizza-like flavor with noticeable savory and spice notes; texture is crisp and brittle, leaving fine crumbs. Commonly eaten straight from the bag as a portable snack, used as a salad or soup topping, or served at gatherings. Reviewers note bold taste and consistent crunch.
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Description
Crunchy, thin crisps deliver a concentrated pizza-like flavor with noticeable savory and spice notes; texture is crisp and brittle, leaving fine crumbs. Commonly eaten straight from the bag as a portable snack, used as a salad or soup topping, or served at gatherings. Reviewers note bold taste and consistent crunch.
Ingredients
Mozzarella (pasteurized part-skim cultured milk, salt, enzymes), uncured pepperoni (pork, beef, sea salt, contains 2% or less of natural spices, sugar, lactic acid starter culture, natural flavoring (including celery powder), paprika extract), tomato powder, basil powder. Contains milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.