Is mm cream cake Low FODMAP?
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Ingredients
WHIPPING CREAM (CREAM, MILK INGREDIENTS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), LEMON FILLING (SUGAR, FROZEN WHOLE EGGS, WATER, PALM, SOYBEAN AND MODIFIED PALM OIL SHORTENING, CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVOUR, COLOUR), SUGAR, WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, CANOLA OIL, MILK INGREDIENTS, BAKING POWDER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, BAKING SODA, VANILLA FLAVOUR, MAY CONTAIN: PEANUTS, TREE NUTS, SULPHITES, INGRÉDIENTS : CRÈME À FOUETTER (CRÈME, SUBSTANCES LAITIÈRES, GEL DE CELLULOSE, CARRAGHÉNINE, GOMME DE CELLULOSE), GARNITURE AU CITRON (SUCRE, EUFS ENTIERS CONGELÉS, EAU, SHORTENING D'HUILES DE PALME, DE SOYA ET DE PALME MODIFIÉE, JUS DE CITRON CONCENTRÉ, AMIDON DE MAÏS MODIFIÉ, ARÔME NATUREL, COLORANT), SUCRE, FARINE DE BLÉ, EAU, ŒUFS ENTIERS LIQUIDES, HUILE DE CANOLA, SUBSTANCES LAITIÈRES, POUDRE À PÂTE, AMIDON DE MAÏS MODIFIÉ, SEL, PHOSPHATE DE SODIUM, ALGINATE DE SODIUM, BICARBONATE DE SODIUM, ARÔME DE VANILLE, PEUT CONTENIR : ARACHIDES, NOIX, SULFITES, r, TMTrademark of M,M Meat Shops Ltd, MCMarque de commerce des Aliments M,M Itée ®Registered trademark of M,M Meat Shops Ltd, MOMarque déposée des Aliments M,M Itée PREPARED FOR / PRÉPARÉ POUR : M,M FOOD MARKET/LES ALIMENTS M,M MISSISSAUGA, ONTARIO L5N 2K7 ILAITIENE VH) www,mmfoodmarket,com www,lesalimentsmm,com YISB KOSHER CERTIF CERTIFIÉ CACHE CHOLON DAIRY
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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