Is M&Ms Peanut Milk Chocolate Candy Single Size 1.74 Oz Gluten Free?
Description
Sweet chocolatey flavor contrasts with a crisp, colorful candy shell and a firm, crunchy center; texture is a mix of snap and melt. Commonly enjoyed as an on-the-go snack, movie treat, or small shareable candy. Reviewers note consistent taste, convenient single-serve sizing, reliable freshness, and portable packaging for easy transport.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet chocolatey flavor contrasts with a crisp, colorful candy shell and a firm, crunchy center; texture is a mix of snap and melt. Commonly enjoyed as an on-the-go snack, movie treat, or small shareable candy. Reviewers note consistent taste, convenient single-serve sizing, reliable freshness, and portable packaging for easy transport.
Ingredients
Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Peanuts, Soy Lecithin, Salt, Natural Flavor), Peanuts, Sugar, Cornstarch; Less Than 1% Of: Palm Oil, Corn Syrup, Dextrin, Colors (includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. Contains Soybean And Its Derivatives,milk And Its Derivatives, Peanuts And Their Derivatives,corn And Its Derivatives. May Contain Tree Nuts And Their Derivatives.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.