Is M&M's Peanut Gluten Free?
Description
Small, candy-coated pieces combine a crunchy, colorful shell with a smooth interior surrounding a crunchy, nutty core, creating contrast between crisp and soft textures and sweet-salty balance. Commonly eaten straight, shared at gatherings, used in baking or as ice-cream topping; reviewers praise flavor while noting occasional variability in center size.
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Description
Small, candy-coated pieces combine a crunchy, colorful shell with a smooth interior surrounding a crunchy, nutty core, creating contrast between crisp and soft textures and sweet-salty balance. Commonly eaten straight, shared at gatherings, used in baking or as ice-cream topping; reviewers praise flavor while noting occasional variability in center size.
Ingredients
Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Peanuts, Soy Lecithin, Salt, Natural Flavor), Peanuts, Sugar, Cornstarch; Less Than 1% Of: Palm Oil, Corn Syrup, Dextrin, Colors (includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia. Contains: Peanuts, Milk And Soy. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.