Is Modballs Peanut Butter Chocolate Clean Energy Bites, Peanut Butter Chocolate Gluten Free?


Ingredients
WHOLE GRAIN ROLLED OATS, PEANUT BUTTER, NATURAL CLOVER HONEY, COCOA BEANS, INULIN (CHICORY ROOT, JERUSALEM ARTICHOKE ROOT, AGAVE), ALMOND BUTTER, PISTACHIOS, CRANBERRIES, SPROUTED PUMPKIN SEEDS, SOLUBLE TAPIOCA FIBER, MCT OIL AND NATURAL COCONUT OIL, WHOLE BLACK CHIA SEEDS, PEA PROTEIN, WHOLE BROWN FLAX SEED, HEMP SEED HEARTS, COCOA BUTTER, RICE CRISP, BROWN RICE PROTEIN, SUNFLOWER LECITHIN, GUM ACACIA, HIGH OLEIC SUNFLOWER OIL, ERYTHRITOL, APPLE JUICE CONCENTRATE, NATURAL FLAVORS (VANILLA), RICE DEXTRIN, STEVIA, SEA SALT, GUAR GUM, XANTHAN GUM, AMLA FRUIT EXTRACT, ROSEMARY EXTRACT, MILLET, AMARANTH, BUCKWHEAT, QUINOA, KALE POWDER, APPLE PULP, CINNAMON, MONK FRUIT, GUAVA, HOLY BASIL, LEMON EXTRACT, AMARANTH SPROUT, QUINOA SPROUT, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT, LENTIL SPROUT, ADZUKI SPROUT, FLAX SPROUT, SUNFLOWER SPROUT, PUMPKIN SPROUT, CHIA SPROUT, SESAME SPROUT, ACAI, CRANBERRY, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA, MANGO, BEET, CARROT, SPINACH, BROCCOLI, TOMATO, KALE, CABBAGE, PARSLEY LEAF, BRUSSELS SPROUT, GREEN BELL PEPPER, CUCUMBER, CELERY, GARLIC, GINGER ROOT, GREEN ONION, CAULIFLOWER, ASPARAGUS, PINEAPPLE, TURMERIC, STRAWBERRY, TART CHERRY, BLACKBERRY, BLUEBERRY, RASPBERRY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


