Is Molly McButter® Butter Flavor Sprinkles 2 Oz. Shaker Gluten Free?
Description
Fine, dry yellow granules deliver a pronounced buttery flavor and a light, powdery mouthfeel. Commonly shaken over popcorn, potatoes, vegetables and pasta to add quick savory richness. Reviews often note convenient shaker packaging and effective flavor boost, while some users report occasional artificial aftertaste or excessive saltiness and mixed opinions.
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Description
Fine, dry yellow granules deliver a pronounced buttery flavor and a light, powdery mouthfeel. Commonly shaken over popcorn, potatoes, vegetables and pasta to add quick savory richness. Reviews often note convenient shaker packaging and effective flavor boost, while some users report occasional artificial aftertaste or excessive saltiness and mixed opinions.
Ingredients
maltodextrin, salt, butter (cream, salt), adds a negligible amount of fat, cornstarch, buttermilk (adds a negligible amount of fat), tricalcium phosphate, whey, nonfat dry milk, natural flavor, sunflower oil (adds a negligible amount of fat), color (annatto extract, turmeric extract), modified corn starch, silicon dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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