Is MomoFuku Soy & Scallion Noodles Gluten Free?
Description
Savory, umami-forward sauce with bright aromatic top notes coats springy, chewy noodles, offering a balanced combination of rich flavor and resilient texture. Commonly prepared as a quick stovetop meal or bowl foundation, reviewers praise convenience, satisfying chew, and bold seasoning while occasionally noting strong saltiness or uneven sauce distribution issues.
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Description
Savory, umami-forward sauce with bright aromatic top notes coats springy, chewy noodles, offering a balanced combination of rich flavor and resilient texture. Commonly prepared as a quick stovetop meal or bowl foundation, reviewers praise convenience, satisfying chew, and bold seasoning while occasionally noting strong saltiness or uneven sauce distribution issues.
Ingredients
Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water, Sugar Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (soybean Oil, Sesame Oil). Dried Scallion Packet Ingredients: Dried Green Onion. Contains: Wheat, Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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