Is Mondelez Lorna Doone Cookies, 30 ea Gluten Free?
Description
Classic shortbread-style cookies offer a mild buttery-sweet flavor and a crisp, tender, slightly crumbly texture that softens when dunked; commonly eaten with coffee or tea, packed for lunches, or used in baking and dessert bases. Reviewers note consistent flavor and occasional packaging damage during shipping, and occasional crumbly pieces inside.
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Description
Classic shortbread-style cookies offer a mild buttery-sweet flavor and a crisp, tender, slightly crumbly texture that softens when dunked; commonly eaten with coffee or tea, packed for lunches, or used in baking and dessert bases. Reviewers note consistent flavor and occasional packaging damage during shipping, and occasional crumbly pieces inside.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, PALM OIL, CORN FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SOY LECITHIN, CORNSTARCH, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.