Is Mondelez Lorna Doone Cookies, 4 ea Gluten Free?
Description
Classic shortbread cookies with a rich, slightly sweet flavor and a crisp, crumbly texture that melts on the tongue. Commonly eaten with coffee or tea, used for dunking, snacking, or as a dessert garnish. Reviewers note consistent taste and texture, occasional broken pieces in shipment, and broad appeal among consumers.
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Description
Classic shortbread cookies with a rich, slightly sweet flavor and a crisp, crumbly texture that melts on the tongue. Commonly eaten with coffee or tea, used for dunking, snacking, or as a dessert garnish. Reviewers note consistent taste and texture, occasional broken pieces in shipment, and broad appeal among consumers.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Soybean Oil, Partially Hydrogenated Cottonseed Oil, Corn Flour, Palm Oil, Salt, High Fructose Corn Syrup, Baking Soda, Soy Lecithin, Cornstarch, Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.