Is Monica's Pizza Restaurant Sweet and Tart Light Dressing Low FODMAP?


Ingredients
Water, Cider Vinegar, Soybean Oil, Tomato Paste, Polydextrose, Maltodextrin, Salt, Modified Food Starch, Egg Yolks, Garlic, Onion, Paprika, Xanthan Gum, Propylene Glycol Alginate, Sucralose, Natural Flavor and Color, Caramel Color, Red 40, Potassium Sorbate (A Preservative), and Calcium Disodium EDTA to protect Flavor. CONTAINS EGGS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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