Is Monica's Pizza Restaurant Sweet and Tart Light Dressing Gluten Free?

Ingredients

Water, Cider Vinegar, Soybean Oil, Tomato Paste, Polydextrose, Maltodextrin, Salt, Modified Food Starch, Egg Yolks, Garlic, Onion, Paprika, Xanthan Gum, Propylene Glycol Alginate, Sucralose, Natural Flavor and Color, Caramel Color, Red 40, Potassium Sorbate (A Preservative), and Calcium Disodium EDTA to protect Flavor. CONTAINS EGGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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