Is MorningStar Farms Meatless Sausage Patties Plant Based Protein Hot and Spicy 6 Count - 8 Oz Gluten Free?

Description
Spicy sausage-style patties deliver bold heat with a smoky, pepper-forward flavor and a firm, slightly springy texture that browns crisply. Commonly served in breakfast sandwiches, alongside eggs, or crumbled into pasta and casseroles. Reviewers note consistent spice level, convenient reheating, and mixed opinions on firmness and likeness to traditional sausage.

Description
Spicy sausage-style patties deliver bold heat with a smoky, pepper-forward flavor and a firm, slightly springy texture that browns crisply. Commonly served in breakfast sandwiches, alongside eggs, or crumbled into pasta and casseroles. Reviewers note consistent spice level, convenient reheating, and mixed opinions on firmness and likeness to traditional sausage.
Ingredients
Water , Wheat Gluten , Soy Protein Concentrate , Corn Oil , Soy Flour , Egg Whites , Sodium Caseinate , Modified Tapioca Starch , Contains : Two Percent Or Less Of : Soy Protein Isolate , Soybean Oil , Lactose , Spices , Methylcellulose , Autolyzed Yeast Extract , Natural Flavors , Artificial Flavors , Sodium Tripolyphosphate , Salt , Modified Corn Starch , Hydrolyzed Wheat Gluten , Caramel Color , Disodium Inosinate , Crushed Red Pepper , Whey , Hydrolyzed Corn Gluten , Red Bell Peppers , Hydrolyzed Soy Protein , Potassium Chloride , Dextrose , Onion Powder , Disodium Guanylate , Tetrasodium Pyrophosphate , Tricalcium Phosphate , Hydrolyzed Wheat Protein , Sodium Hexametaphosphate , Succinic Acid , Niacinamide , Monosodium Phosphate , Lactic Acid , Brewer's Yeast , Torula Yeast , Calcium Phosphate , Soy Lecithin , Iron ( Ferrous Sulfate ) , Magnesium Carbonate , Vitamin B1 ( Thiamin Mononitrate ) , Vitamin B6 ( Pyridoxine Hydrochloride ) , Vitamin B2 ( Riboflavin ) , Vitamin B12 .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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