Is BEYOND MEAT BEYOND SAUSAGE BEYOND SAUSAGE PLANT-BASED HOT ITALIAN SAUSAGE, 14 OZ Gluten Free?
Description
Spicy Italian links deliver a savory, seasoned flavor with a meaty, slightly firm texture and a satisfying snap when cooked; commonly browned, grilled, crumbled into sauces, added to pasta, pizza, sandwiches, or breakfast dishes. Reviewers note authentic heat and versatility, while some mention variable juiciness and seasoning intensity across batches.
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Description
Spicy Italian links deliver a savory, seasoned flavor with a meaty, slightly firm texture and a satisfying snap when cooked; commonly browned, grilled, crumbled into sauces, added to pasta, pizza, sandwiches, or breakfast dishes. Reviewers note authentic heat and versatility, while some mention variable juiciness and seasoning intensity across batches.
Ingredients
water, pea protein (peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy), expeller-pressed canola oil, refined coconut oil, calcium alginate casing, natural flavors, inactivated yeast, rice protein, chicory root fiber, methylcellulose, spices (including paprika), salt, apple fiber, vinegar, lemon juice concentrate, vegetable juice (for color), garlic powder, onion powder, sunflower lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.