Is Moro Garlic Infusion Made With Extra Virgin Olive Oil Gluten Free?
Description
Users praise its robust, aromatic flavor and silky texture, noting versatility for drizzling, dipping, and finishing dishes; a minority mention intensity variations between batches. Reviewers describe it as convenient for adding concentrated savory notes to breads, salads, pasta, and roasted vegetables. Packaging occasionally receives mixed feedback regarding pour control issues.
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Description
Users praise its robust, aromatic flavor and silky texture, noting versatility for drizzling, dipping, and finishing dishes; a minority mention intensity variations between batches. Reviewers describe it as convenient for adding concentrated savory notes to breads, salads, pasta, and roasted vegetables. Packaging occasionally receives mixed feedback regarding pour control issues.
Ingredients
Spanish Extra Virgin Olive Oil (99.5%), garlic oil (0.5%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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