Is Morrisons 2 Sticky Toffee Muffins GERD Friendly?
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Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Sticky Toffee Sauce (7%) (invert Sugar Syrup, Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Sugar, Whipping Cream (milk), Salted Butter (milk), Glucose Syrup, Water, Muscovado Sugar, Colour (plain Caramel), Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Gelling Agent (amidated Pectin), Flavouring), Rice Flour, Potato Starch, Tapioca Starch, Salted Caramel Fudge Pieces (5%) (sugar, Fondant (sugar, Glucose Syrup, Water), Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Glucose Syrup, Palm Fat, Stabilisers (amidated Pectin, Sodium Alginate), Salt, Flavouring), Humectant (glycerol), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (sodium Carboxy Methyl Cellulose, Sodium Stearoyl-2-lactylate), Dried Whole Milk, Dried Egg White, Raising Agents (disodium Diphosphate, Potassium Carbonate), Water, Date Syrup, Preservative (potassium Sorbate), Caramelised Sugar, Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavourings. Contains Milk, Egg.
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