Is Morrisons Cook It Roast Chicken Dinner Tender Chicken Breast Fillets Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • wheat flour
  • including cereals containing gluten
  • wheat starch
  • yeast extract

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Chicken Breast (52%), Water, Pork, Sage And Onion Stuffing Balls (8%) (pork (60%), Onion, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sage, Water, Garlic Pur�e, Sugar, Lemon Zest, Sunflower Oil, Black Pepper, Yeast, Salt), Chipolata Sausage (8%) (pork (68%), Water, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Wheat Starch, Dextrose, Parsley, Emulsifier (diphosphates), White Pepper, Yeast Extract, Nutmeg, Preservative (sodium Metabisulphite), Sugar, Antioxidant (ascorbic Acid), Sage Extract, Raising Agent (ammonium Carbonates), Beef Collagen Casing), Unsmoked Streaky Bacon Rasher (6%) (pork Belly (95%), Salt, Acidity Regulator (potassium Lactate), Antioxidants (sodium Ascorbate, Sodium Citrates), Preservatives (sodium Nitrite, Sodium Acetates), Spice Extracts (black Pepper, Juniper Berries, Nutmeg)), Chicken Extract, Cornflour, Onion, Sugar, Carrot Concentrate, Salt, Onion Concentrate, Tomato Paste, Leek Concentrate, Colour (plain Caramel), Concentrated Onion Juice, Rapeseed Oil, White Pepper. Contains Wheat, Metabisulphite, Including Cereals Containing Gluten. May Also Contain Nuts, Peanuts And Sesame Seeds.

Check Morrisons Cook It Roast Chicken Dinner Tender Chicken Breast Fillets against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Whole

Flavor
SavoryHerbaceousMeaty
Texture
Chunky
Commonly used for
Meal PrepLunch