Is Morrisons Free From Brown Loaf Gluten Free?
Description
This loaf delivers a mild, slightly sweet toasty flavor with a dense, moist crumb that toasts evenly. Reviewers commonly report consistent slice integrity and pleasant chew; people often use it for sandwiches, morning toast, paninis, and breadcrumbs. Texture holds up under spreading and grilling, making it versatile for everyday use.
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Description
This loaf delivers a mild, slightly sweet toasty flavor with a dense, moist crumb that toasts evenly. Reviewers commonly report consistent slice integrity and pleasant chew; people often use it for sandwiches, morning toast, paninis, and breadcrumbs. Texture holds up under spreading and grilling, making it versatile for everyday use.
Ingredients
Water, Tapioca Starch, Bamboo Fibre, Potato Starch, Rice Flour, Maize Starch, Rapeseed Oil, Yeast, Dried Egg White, Psyllium Husk Powder, Brown Rice Flour, Humectant (Glycerol), Thickeners (Hydroxypropyl Methyl Cellulose, Carboxy Methyl Cellulose, Xanthan Gum), Sugar, Salt, Caramelised Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Fermented Maize Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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