Is Morrisons Free From Cookies & Cream Gluten Free?
Description
Crunchy outer layers with a sweet, contrasting filling provide a balance of crisp and smooth textures during eating. Commonly eaten as a snack, paired with hot drinks, or often used in dessert toppings. Customer reviews note overall enjoyable flavor and crispness, occasional over-sweetness, and occasional crumbliness during handling and transport.
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Description
Crunchy outer layers with a sweet, contrasting filling provide a balance of crisp and smooth textures during eating. Commonly eaten as a snack, paired with hot drinks, or often used in dessert toppings. Customer reviews note overall enjoyable flavor and crispness, occasional over-sweetness, and occasional crumbliness during handling and transport.
Ingredients
Sugar, Icing Sugar, Gluten-free Oat Flour, Palm Fat, Vegetable Oils (palm, Rapeseed), Potato Starch, Soya Flour, Rice Flour, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Colour (plain Caramel), Flavourings, Thinkener (xanthan Gum) Raising Agent (sodium Carbonates), Salt Emulsifier (momo-and Diglycerides Of Fatty Acids). Contains: Oats, Soya. May Also Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
They're ok
the biscuit itself is a lot softer than most the other GF biscuits i've treid, very stingy with the amount of cream