Is Morrisons Free From Cookies & Cream Gluten Free?
Description
Crunchy outer layers with a sweet, contrasting filling provide a balance of crisp and smooth textures during eating. Commonly eaten as a snack, paired with hot drinks, or often used in dessert toppings. Customer reviews note overall enjoyable flavor and crispness, occasional over-sweetness, and occasional crumbliness during handling and transport.
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Why it's a maybe for gluten free
- oats
oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy outer layers with a sweet, contrasting filling provide a balance of crisp and smooth textures during eating. Commonly eaten as a snack, paired with hot drinks, or often used in dessert toppings. Customer reviews note overall enjoyable flavor and crispness, occasional over-sweetness, and occasional crumbliness during handling and transport.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Icing Sugar, Gluten-free Oat Flour, Palm Fat, Vegetable Oils (palm, Rapeseed), Potato Starch, Soya Flour, Rice Flour, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Colour (plain Caramel), Flavourings, Thinkener (xanthan Gum) Raising Agent (sodium Carbonates), Salt Emulsifier (momo-and Diglycerides Of Fatty Acids). Contains: Oats, Soya. May Also Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Reviews
They're ok
the biscuit itself is a lot softer than most the other GF biscuits i've treid, very stingy with the amount of cream
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