Is Morrisons The Best 2 Lemon Muffins Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

Description

Zesty lemon flavor with a moist, soft crumb and light sponge texture, often topped with a sweet glaze. Commonly eaten as a breakfast treat or afternoon snack alongside tea or coffee, suitable for picnics and lunchboxes. Reviewers note consistent freshness and satisfying portion size, though some mention variable sweetness levels.

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Why it's not alpha-gal friendly

dried whole milk
milk
butter
diglycerides of fatty acids
sodium stearoyl-2-lactylate
glycerol
humectant

dried whole milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Sugar, Pasteurised Egg, Rapeseed Oil, Lemon Curd (10%) (water, Sugar, Glucose Syrup, Egg, Butter (milk), Sicilian Lemon Juice From Concentrate, Maize Starch, Lemon Oil, Colour (lutein)), Potato Starch, Rice Flour, Tapioca Starch, Humectant (glycerol), Lemon Zest (2%), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (cellulose, Sodium Stearoyl-2-lactylate), Dried Whole Milk, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Dried Egg White, Raising Agents (diphosphates, Potassium Carbonates), Preservative (potassium Sorbate), Sicilian Lemon Oil, Flavouring. Contains Milk, Egg.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.