Is Morrisons Thick Cut Multi- Seed Loaf Low FODMAP?
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Why it's not low FODMAP
- soya flour
- malted barley
- wheat
- wheat flour
- fortified wheat flour
soya flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
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Ingredients
Fortified Wheat Flour (wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate) Water, Linseed (7%, Sunflower Seeds (3%), Pumpkinseed (3%), Millet (3%, Wheat Gluten, Poppyseed (1%), Malted Barley. Salt, Yeast, Dextrose, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Soya Flour, Caramelised Sugar Powder, Preservative (calcium Propionate, Flour Treatment Agent (ascorbic Acid), Folic Acid. Contains: Wheat. May Also Contain Milk And Other Cereals Containing Gluten
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf