Is Morrisons Yeast Extract Gluten Free?
Description
An intensely savory, umami-rich spread with a dense, spreadable paste texture and pronounced aroma. Commonly smeared thinly on toast, crackers, or sandwiches and added sparingly to soups, stews, gravies and sauces to boost depth. Reviewers note a strong, acquired taste—potent in small amounts and divisive among consumers across many markets.
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Description
An intensely savory, umami-rich spread with a dense, spreadable paste texture and pronounced aroma. Commonly smeared thinly on toast, crackers, or sandwiches and added sparingly to soups, stews, gravies and sauces to boost depth. Reviewers note a strong, acquired taste—potent in small amounts and divisive among consumers across many markets.
Ingredients
Yeast Extract (90%), Salt, Niacin, Thiamin (B1), Vitamin B12, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.