Is Morton Seasoned Salt - Season All Low FODMAP?
Description
Fine-grained seasoned blend delivers a savory, slightly sharp flavor and even coating; commonly used to season meats, poultry, vegetables, fries, eggs and popcorn. Customers frequently cite versatility and consistent flavor enhancement, noting easy sprinkling and reliable results, while some reviewers mention a pronounced taste that can dominate delicate dishes occasionally.
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Description
Fine-grained seasoned blend delivers a savory, slightly sharp flavor and even coating; commonly used to season meats, poultry, vegetables, fries, eggs and popcorn. Customers frequently cite versatility and consistent flavor enhancement, noting easy sprinkling and reliable results, while some reviewers mention a pronounced taste that can dominate delicate dishes occasionally.
Ingredients
Salt, Spices (Including Chili Pepper, Black Pepper, And Celery Seed), Maltodextrin, Paprika, Contains 2% Or Less Of The Following: Onion, Garlic, Silicon Dioxide (Anticaking Agent), Annatto (Color), Calcium Silicate (Anticaking Agent)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.