Is Mountain High, Low Fat Yogurt, Vanilla, Gluten Free Snacks, 32 OZ Container Gluten Free?
Description
Vanilla flavored, spoonable yogurt offers a smooth, creamy mouthfeel and mild sweetness; commonly used for breakfasts, smoothies, baking, dips, and parfaits. Reviewers often note consistent flavor, dependable creaminess, and the convenience of a 32 ounce container, while a few report occasional variation in firmness between batches, and lid sealing issues.
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Description
Vanilla flavored, spoonable yogurt offers a smooth, creamy mouthfeel and mild sweetness; commonly used for breakfasts, smoothies, baking, dips, and parfaits. Reviewers often note consistent flavor, dependable creaminess, and the convenience of a 32 ounce container, while a few report occasional variation in firmness between batches, and lid sealing issues.
Ingredients
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live And Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, B, Bifidus, And L, Casei)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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