Is Mountain High, Low Fat Yogurt, Vanilla, Gluten Free Snacks, 32 OZ Container Vegetarian?
Description
Vanilla flavored, spoonable yogurt offers a smooth, creamy mouthfeel and mild sweetness; commonly used for breakfasts, smoothies, baking, dips, and parfaits. Reviewers often note consistent flavor, dependable creaminess, and the convenience of a 32 ounce container, while a few report occasional variation in firmness between batches, and lid sealing issues.
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Description
Vanilla flavored, spoonable yogurt offers a smooth, creamy mouthfeel and mild sweetness; commonly used for breakfasts, smoothies, baking, dips, and parfaits. Reviewers often note consistent flavor, dependable creaminess, and the convenience of a 32 ounce container, while a few report occasional variation in firmness between batches, and lid sealing issues.
Ingredients
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live And Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, B, Bifidus, And L, Casei)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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