Is MOZZARELLA & PARMESAN LOW-MOISTURE TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA & PARMESAN Low FODMAP?
Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
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Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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