Is MOZZARELLA & PARMESAN LOW-MOISTURE TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA & PARMESAN Gluten Free?
Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
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Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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