Is MOZZARELLA & PROVOLONE CLASSIC SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA & NOT SMOKED PROVOLONE CHEESES, MOZZARELLA & PROVOLONE Alpha-Gal?
Description
This shredded classic cheese blend offers a mild, slightly tangy flavor with a smooth, elastic melt and fine, consistent shreds. Commonly used on pizzas, casseroles, and sandwiches, reviewers note reliable meltability and stretch, convenient pre-shredding, occasional clumping, and generally balanced taste suitable for household cooking and everyday meal preparation tasks.
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Description
This shredded classic cheese blend offers a mild, slightly tangy flavor with a smooth, elastic melt and fine, consistent shreds. Commonly used on pizzas, casseroles, and sandwiches, reviewers note reliable meltability and stretch, convenient pre-shredding, occasional clumping, and generally balanced taste suitable for household cooking and everyday meal preparation tasks.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Provolone Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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