Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA Alpha-Gal?
Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
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Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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