Is Mozzarella Gluten Free?
Description
Mild, slightly tangy flavor with a fresh, clean note; smooth, moist interior that pulls into elastic strands when heated. Commonly layered on pizza, melted in casseroles, sliced for salads and sandwiches, or enjoyed fresh. Reviews often note good meltability and stretch, variable saltiness, and inconsistency in firmness between batches.
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Description
Mild, slightly tangy flavor with a fresh, clean note; smooth, moist interior that pulls into elastic strands when heated. Commonly layered on pizza, melted in casseroles, sliced for salads and sandwiches, or enjoyed fresh. Reviews often note good meltability and stretch, variable saltiness, and inconsistency in firmness between batches.
Ingredients
Water, Vegetable Oils (Sunflower, Coconut), Modified Starch (Potato, Corn), Potato Starch, Inulin, Mineral (Calcium Citrate), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Flavour, Tapioca Starch, Preservative (202), Natural Colour (160a). May contain: Wheat, Gluten, Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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